Hors D'oeuvres Froid
Cold Appetizers

PATE DE STRASBOURG................................................................................$7.95 Strasbourg Goose Liver Pate

Hors D'oeuvres Chaud
Hot Appetizers

CHAMPIGNONS FARCIS A LA MAISON...................................................$7.95 Stuffed Mushroom Caps with veal, beef, green peppers and topped with cheese

MUSSELS..........................................................................................................$7.95 In Garlic Wine Sauce

SEAFOOD CREPES..........................................................................................$8.95 Served with Hollandaise Sauce

VEAL CREPES..................................................................................................$7.95 Served with Hollandaise Sauce

ESCARGOTS DE BOURGUISNONNE..........................................................$7.95 Snails in Garlic Butter

CALAMARI.......................................................................................................$8.95 Different & Delicious! Francaise -style, sauteed in Lemon Butter, Sherry and Egg battered

BRATWURST WITH SAUERKRAUT..........................................................$10.95 Sauteed with onion

FROG LEGS......................................................................................................$9.95 Sauteed in Garlic Butter

Les Potages
Soup

SOUPE A L'OGINION GRATINEE................................................................$7.95 French Onion Soup au Gratin

SOUPE AU FROMAGE SUISSE......................................................................$7.95 Original Swiss Cheese Soup

VELOUTE VICHYSSOISE...............................................................................$7.95 Chilled Creamy Potato and Leek Soup

LOBSTER BISQUE...........................................................................................$8.95 Rich, Creamy Lobster Soup

MUSHROOM BRIE BISQUE.........................................................................$7.95 Wild Mushroom Brie Bisque with Sherry and Shallots

Special House Garlic Cheese Bread..........................................................$3.50/loaf

Les Poissons El Crustaces
Fish and Shellfish Entrees
Our Entrees are served with 3 Vegetables, 1 Starch, Home Baked Bread and Salad

CUISSES DE GRENOUILLE A LA PROVENCALE...................................$19.95 Frog Legs sauteed in Garlic Butter

FLOUNDER FRANCAISE.............................................................................$19.95 Sauteed in Lemon Butter, Sherry and Egg battered

GROUPER.......................................................................................................$20.95 Picatta or Francaise-Style

SALMON.........................................................................................................$20.95 Grilled or finished over a Lobster Bisque Sauce

SCAMPI A LA MAISON................................................................................$19.95 Shrimp Scampi baked in White Wine, Garlic and Fine Herbs

CREVETTE A LA COSTA BRAVA...............................................................$22.95 Shrimp sauteed in Sherry with Fresh Mushrooms, Onions, Peppers and Flambeed in Brandy

FLOUNDER FLORENTINE..........................................................................$22.95 Filet with Spinach, Creamy White Sauce and Parmasan Cheese

Entrees
Our Entrees are all made to order and served with 3 Vegetables, 1 Starch, Home Baked Bread and Salad
Extra Bread $1.00

POULET SAUTE A LA MAISON..................................................................$18.95 Chicken sauteed in Sherry Brandy

CHICKEN ALFREDO....................................................................................$19.95 Served with pasta in a lovely Alfredo sauce

CANETON ROTI A LA SHEREE..................................................................$22.95 1/4 Roast Duckling Amaretto, Honey, and Cherry sauce, topped with Nuts and Almonds

VEAL or CHICKEN CORDON BLEU..........................................................$22.95 veal or Chicken "Cordon Bleu" stuffed with Ham and Swiss Cheese

MEDALLIONS SENATER ASSORTIES.....................................................$25.95 Medallions of Veal, Beef and Chicken Tenderloins, Chicken Parmesan, Beef Marsala, Veal picada

ESCALOPE DA VEAU OU POULET A LA FRANCAISE...........................$21.95 Veal or Chicken sauteed in Lemon Butter, Sherry and Egg battered

SCHNITZEL HOLSTEIN...............................................................................$22.95 Breaded Wisconsin Milk fed Veal Cutlet with Egg Sunny Side up, Anchovies and Capers

VEAL or CHICKEN PARMASAN................................................................$22.95 Veal Cutlet or Chicken in Tomato Sauce topped with Cheese

ESCALOPE DE VEAU OU POULET MARSALA........................................$21.95 Veal or Chicken Scallopini au Marsala Made from Wisconsin Milk Fed Veal

FOIE DE VEAU FACON DE BERLIN..........................................................$17.95 Calf's Liver Sauteed in Onions

CARRE D' AGNEAU PROVENCALE..........................................................$28.95 Rack of Lamb, Demi Glace, Dijon Mustard and Thyme

ESCALOPE DE VEAU OU POULET SPINADA..........................................$21.95 Veal or Chicken Scallopini sauteed in Cream Lemon Sauce

COTELETTES D' AGNEAU PROVENCALE...............................................$25.95 French Lamb Chops

WIENER SCHNITZEL...................................................................................$20.95 Breaded Wisconsin Milk Fed Veal Cutlet

SAUERBRATEN............................................................................................$21.95 Bavarian-Style Pot Roast Marinated Beef in Pickling Spices

BRATWURST WITH SAUERKRAUT..........................................................$21.95 Sauteed with Onions

VEAU OU POULET PICATTA.......................................................................$22.95 Sauteed Veal or Chicken in Lemon and Garlic Butter, White Wine and Capers

JAGER SCHNITZEL......................................................................................$21.95 Hunting man's Schnitzel Veal Cutlet in a Red Wine Demi-Glace with Sauteed Mushrooms

EGGPLANT PARMASAN..............................................................................$21.95 Eggplant in Tomato Sauce, topped with cheese

LASAGNA........................................................................................................$18.95 Layered Pasta Sheets with Cheese and Meat Ragu

SPINACH LASAGNE......................................................................................$18.95 Layered Pasta Sheets with Cheese and Spinach

SPAGHETTI & MEATBALLS.......................................................................$16.95 Traditional Style Meatballs with Marinara Sauce and Mozzarella Cheese

SWEDISH MEATBALLS...............................................................................$17.95 Meatballs with a Pickled Dill Cream Sauce

COUPONS AND OTHER PROMOTIONS ARE NOT APPICABLE
ON THE FOLLOWING ENTREES