Our entrees are served with: 3 fresh vegetables, 1 starch, homebaked
bread and salad
FLOUNDER FRANCAIS.................................................................................$9.95 Sauteed in sherry and lemon butter or breaded
ROASTED CHICKEN BREAST.....................................................................$9.95 Sauteed in White wine sauce and sliced mushrooms
WIENER SCHNITZEL...................................................................................$10.95 Breaded Veal Cotelette
LIVER AND ONIONS......................................................................................$8.95 Simmered in Demi Glace flambe'd in brandy and onions
BRATWURST W/ SAUERKRAUT...............................................................$12.95 Sauteed with onions
VEAL FRANCAIS...........................................................................................$10.95 Dipped in egg batter and flambe'd in sherry
FROG LEGS....................................................................................................$10.95 Sauteed in egg batter and flambe'd in sherry
VEAL SPINADA...............................................................................................$9.95 Sauteed in lemon butter and sherry
SAUER BRATEN............................................................................................$12.95 Marinated beef in red wine and vinegar, sauteed in
Demi Glace
VEAL MARSALA ..........................................................................................$11.95 Sauteed in Demi Glace and mushrooms and red wine